Today, she and her family run River's Edge Dairy in Central Ontario, where Katie oversees a herd of some 75 goats which produce more than 50, liters of milk a year. Much of this milk is transformed into delicious yogurt, cheeses and unique goat-butter tarts, as well as soaps and moisturizing creams, which Normet sells directly from the farm and at local markets. Raising and Keeping Dairy Goats is Normet's account of the daily challenges and rewards of life as a goat farmer, from her experience rehabilitating a farm from the ground up to learning firsthand the ins and outs of acquiring and caring for goats.
Normet's central piece of advice runs through her book like a commandment: Know your goat. Keeping eyes on each goat and noting even subtle changes in behavior and demeanor are key to managing a problem quickly and keeping your goat healthy.
Normet explores all the big-picture issues in goat husbandry, including: Purchasing Housing Feeding Breeding Kidding Milking Identifying and treating diseases and ailments. There are also chapters on cheese making and soap making with tips and recipes.
While the author doesn't gloss over the responsibilities of early-morning milkings and late-night kidding dramas, she deftly communicates the innate appeal of one of nature's most charming and charismatic domesticated animals. For Normet, every inconvenience is a blessing in disguise, and whether readers are preparing to launch their own commercial enterprise or simply interested in providing goat milk for their family, her story will serve a.
Reinventing the Wheel explores what has been lost as expressive, artisanal cheeses that convey a sense of place have given way to the juggernaut of homogeneous factory production. While Bronwen and Francis Percival lament the decline of farmhouse cheese and reject the consequences of industrialisation, this book's message is one of optimism.
Scientists have only recently begun to reveal the significance of the healthy microbial communities that contribute to the flavour and safety of cheese, while local producers are returning to the cheese-making methods of their parents and grandparents. This smart, engaging book sheds light on the surprising truths and science behind the dairy industry. Discover how, one experiment at a time, these dynamic communities of researchers and cheesemakers are reinventing the wheel.
Find out about different breeds of goats. Things to do with goats. See how much fun it is to have a goat!! Keep your family healthy, safe, and independent--no matter what's going on in the world. From homesteaders to urban farmers, and everyone in between, there is a desire for a simpler way of life: a healthier, greener, more self-sustaining, and holistic approach that allows you to survive and thrive—even in uncertain times.
Basic, thorough, and reliable, this book deserves a place in urban and rural homes alike. This 50th anniversary edition includes updated resources. Your Cart. Join The Cheese Making Club. Add to Cart. Description This is the perfect book for anyone who wants to go further into the scientific aspects of cheesemaking. Cheese Making Bundle. Customer Photos. Reviews Questions. Title of Review. How was your overall experience? Thank you for submitting a review! Your input is very much appreciated.
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